About Us
Bringing the Taste of Africa to Your Doorstep
Galaxie Foods and it’s parent Company Nattan Inc along with Ishango Tropical Foods is the premier company to import and distribute African ethnic foods all over the world with a strong presence in the United States of America and The Democratic Republic of the Congo.
Started in 2015 as a conduit of connection between Central African diaspora and their food in New England, today Galaxie Foods is a well established brand that that has expanded from Massachusetts area to California. Besides Supermarkets, around New England and Kentucky , Galaxie Foods supply mid size to Pap and Mom ethnic shops throughout the USA. To check the availability of our products near your State, City or Town please click here .
Our food has a diversity of origin as we specialize in promoting tropical foods and tropical commodities such Cocoa beans, Coffee beans, Vanilla , Palm oil, Cassava starch, Rice etc. Different varieties of Fish (Frozen, Smoked and Salted) are also included in our categories.
Where is our Food coming from?
Innovating the Future of International Food Markets
- Mission
- Vision
Our mission is to be the premier supplier of ethnic food through value added process, import, distribution and cater to African countries and diaspora throughout USA, promote local communities and generate direct and indirect local employment.
Our vision is to produce and supply high-quality, authentic, and diverse international food products to meet the growing demand for global African ethnic cuisine and develop commodity trade market.
Sourcing and importing authentic ingredients and products from around the world.
Processing and packaging products to ensure quality, safety, and freshness.
Distributing products to retailers, grocers in the various countries including USA, Africa and the Middle East.
Promoting and importing cultural exchange and culinary diversity through food. We build peace and eliminate boundaries between people by using the moto: "United we eat."
Providing customers with a taste of Africa and beyond, a zero to low process food with original and natural flavors in their daily cooking experience.