Description

1.Natural source of sweetness

Coconut caramel syrup is usually made from coconut sugar or coconut sugar and contains some natural minerals such as potassium, magnesium, and zinc
Compared to refined white sugar, coconut sugar has a lower glycemic index (GI) and may have less of an impact on blood sugar fluctuations.

2.Provides fast energy

Coconut caramel syrup is rich in natural sugars that provide a quick boost of energy for the body, making it suitable for those who need a quick recovery (e.g. after exercise).

3.Rich in antioxidants

The natural antioxidants in coconut sugar help fight free radicals, thereby reducing oxidative stress damage to cells and supporting overall health.

4.A more natural process

Coconut syrup is usually made naturally and without being highly refined, retaining some of its plant-derived ingredients and flavor.

5.Enhance the flavor of food

The caramel taste brings a rich and sweet taste experience, which can be used to flavor snacks, coffee, and desserts, adding variety to the diet.